Photo by David E Jackson
Roasted Radicchio with Pickled Red Onions, from “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks,” by Ted Allen, Clarkson-Potter. Photo by Ben Fink
North Carolina Pulled Pork with Pickled Red Onions, from “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks,” by Ted Allen, Clarkson-Potter. Photo by Ben Fink
Photo by Dave E Jackson
Honey-Glazed Baby Root Vegetables with Greens, from “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks,” by Ted Allen, Clarkson-Potter. Photo by Ben Fink
Photo by Larson and Talbert
Fried Rice with Crab, Greens, and Happy Eggs, from “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks,” by Ted Allen, Clarkson-Potter. Photo by Ben Fink
Tune into the Food Network to watch Ted as host of the widely popular series, CHOPPED!
Ted’s latest cookbook shares the recipes he loves for people who want to roll up their sleeves, crank up the stereo, and get their hands dirty in the kitchen.
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Check out Ted's latest musings, appearances, and of course, what he's eating now.
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