In My Kitchen
Featured recipes include...
Salads and sides:
Ted’s new cookbook, IN MY KITCHEN: 100 Recipes and Discoveries for Passionate Cooks (Clarkson Potter, May 2012) shares the recipes he loves for people who want to roll up their sleeves, crank up the stereo, and get their hands dirty in the kitchen.
“For me, the kitchen is the most special room in the house, and it’s a place for adventure…Every recipe in this book, from the simplest baked rice to a tongue-sizzling Thai curry, contains a tip, a trick, or an epiphany, something that has enriched my understanding of and love for the kitchen—and that will enrich yours, too.”
Unlike your average cookbook—with five-minute, three-ingredient, weeknight recipes for harried households—here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb or whipping up a showstopping triple-layer cake; who enjoy the sense of discovery in seeking out and cooking a new ingredient; who are tired of boneless skinless chicken breasts and looking for a true gustatory experience.
Ted Allen is just such a cook, and with IN MY KITCHEN, he invites like-minded folks to join him in his kitchen for some fun.