Explore Sunset magazine’s beautiful world of cooking, wine, gardening, and travel at the 2012 Savor the Central Coast festival, Sept 27-30 at the historic Santa Margarita Ranch in San Luis Obispo. Ted will be there on Sunday, Sept. 30, doing signings of his new cookbook, In My Kitchen: 100 Recipes and Discoveries for Passionate Chefs at 10:45 a.m. and 3:45 p.m.; he’ll also emcee the Battle of the Bay at 12:30, pitting Morro Bay chefs Adam Pollard (Taco Temple) and Paul Arangorin (The Inn at Morro Bay) against one another in a friendly competition to be judged by Sunset’s editor in chief, Kitty Morgan. And at 2:30, he’ll help judge the Lamb Jam competition. Makes you full just thinking about it, no?